Owner Hormel Foods Corporation Delaware

Service Callinan

Filing Date 20 July 2009

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; prepared meals in this class, including prepared meals consisting primarily of beef, pork, chicken and/or fish, with or without vegetables, as the principal ingredient; canned meats, including spiced ham; food products consisting of prepared and processed meats and vegetables; ham, bacon, smoked meats and all other meat, fish, poultry and game included in this class; including black pudding, blood sausage, liver, preserved and tinned meat, salted meat, pork (fresh and/or preserved), smoked and other frankfurters, saveloys, wieners, sausages of all descriptions, with or without coating or partial coating with edible batter; edible oils and fats; salad dressings; preserves; processed foods in this class, including processed foods being a combination of meats and/or diary products and/or vegetables; including beans, refried beans, chillies, peppers, tomatoes, food dip, bean dip, cheese dip; smallgoods; meat, poultry and/or game jellies; packaged shelf-stable foodstuffs and microwavable packaged foodstuffs included in this class; frozen, prepared and packaged entrees consisting primarily of meat; frozen, prepared and packaged entrees consisting primarily of poultry; frozen, prepared and packaged entrees consisting primarily of vegetables; canned chilli, beef stew, corned beef hash, canned meats and tamales; sausages; meat extracts; preserved, dried and cooked fruits and vegetables, including processed olives, processed peppers, eggplant appetisers; spreads, including olive spread, sweet pepper spread, baba ganoush and vegetable based spread; dolmas, including those stuffed with any combination of rice, olive oil, sweet onions, pine nuts and/or currants; pre-prepared dishes included in this class as a main meal or as a side dish including greek bean stew; soups; chilli and chilli products in this class; shelf-stable prepared entrees consisting primarily of meat, beef, poultry, pork, chicken and/or dumpling; shelf-stable prepared entrees consisting primarily of vegetables and rice; tamales; chimichangas

Class 30 Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar; ice; canned food as included in this class; packaged shelf-stable food stuffs and microwavable packaged foodstuffs as included in this class; cereal based food products; rice and risotto, including rice dishes with or without additional products, cous-cous; drinking chocolate; rice, tapioca, sago, flour, macaroni and pasta; preparations (other than snack foods) made from cereals for human consumption, bread, biscuits, pastry and cakes; syrups and honey, including treacle; puddings and pudding mixes; sauces, condiments, spices, starch and starch preparations (other than snack food), all for food; prepared meals and dishes, all consisting wholly or principally of foodstuffs included in class 30; staple foods, including cheese sauce, crackers, corn chips, flour-based chips, grain-based chips, taco chips, tortilla chips, salsa, sauces, cheese-based sauces, tomato-based sauces, seasonings, burritos, enchiladas, fajitas, tacos, taco shells, tortilla shells, tortillas; frozen, prepared and packaged foods consistory primarily of rice; marinades; relishes including pickles; shelf-stable prepared entrees consisting primarily of pasta, rice, noodles and/or dumplings; meat, poultry and/or game gravies; meat gravies; herbs