Owner GF Brand Holding Company Pty Limited ACN/ARBN 116 508 251

Service Blake Dawson Locked Bag N**** Place SYDNEY NSW 2000

Filing Date 13 July 2009

Class 29 Meat, fish, poultry and game and products made from the foregoing; edible oils and fats; edible gelatin; preserves, sauces in this class; food products in this class; dairy products including milk and yoghurt; dairy substitutes; eggs; margarine and other shortenings; snack foods; chips in this class; preserved, dried and cooked fruits and vegetables; soy products including tofu; fruit and vegetable products in this class and goods containing fruit or vegetables, or fruit and vegetable substitutes; peanut butter and other spreads in this class; jellies; jams; packaged nuts; preserved, dried and cooked foods in this class; prepared foods including prepared meals and desserts in this class including frozen food; soup; pickles; gelatin for food; jelly crystals

Class 30 Flour including corn flour, pea flour, rice flour, soya flour, grains including pearl barley, groats, maize meal, oat meal; moulding powder; cereals and preparations made from cereals including bread and bakery products including jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelets, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, specialty grains, bakery mixes and pre mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; confectionery, muesli bars, snacks, snack foods, chips including corn chips; pop corn; pasta and pasta products; sauces in this class; salad dressings, mayonnaise; cake mixes; custard powder; baking powder, cream of tartar, gluten, starch, honey, treacle, yeast; dextrose, maltose; salt; mustard; peppers; spices; vinegar; curry powder; thickening and binding agents for foods including hydroxy-propylated maize starches; glazes; coffee, coffee substitutes including chicory, preparations made from or flavoured with coffee or its substitutes; tea, cocoa, chocolate, chocolate substitutes and preparations made from or flavoured with chocolate or chocolate substitutes; sugar, icing sugar, rice, tapioca, sago; prepared desserts including frozen desserts, ices and water ices; quiches, prepared icing; flans, puddings and pudding mixes; snack foods in this class including packaged combinations of edible substances including biscuits, dips, cheese, nuts and/or dried fruits; spreads and toppings; health foods in this class including low calorie foods and snacks; frozen foods and frozen meals in this class; preserved, dried and cooked foods in this class; prepared foods in this class; marinades; condiments