Owner Ajinomoto Co., Inc.

Service Griffith Hack

Various The applicant requests the trade mark be limited to the specific colours RED, GREEN and YELLOW as shown in the representation attached to the application form.

Filing Date 10 June 2009

Class 29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups; soup stocks; preparations for soups; preparations for stews; instant soup mixes; bouillon; concentrated bouillon; broth; concentrated broth; noodle soup; instant soup mixes with noodles; soups with pastas; instant soup mixes with pastas; instant soup mixes with rice; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried seafood; frozen seafood; cooked seafood; dried poultry; frozen poultry; cooked poultry; canned meat; canned vegetables; canned fish; yoghurt; cheese; butter; margarine; lactic acid drinks; vegetable salads; processed nuts; seasoned nuts; tofu; food products made from fish; food products made from poultry; food products made from meat; food products made from seafood; food products made from shellfish; food products made from vegetables

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, sorbets; ice creams; frozen yoghurt (confectionery ices); ices; nutrient dense snack bars; chocolate bars; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; tea based beverages; coffee beverages; coffee beverages with milk; preparations for making coffee beverages; seasoned salt; mixed seasonings; preparations made from flour; soy sauce; seasonings; flavourings; flavour enhancers; pepper; dressings; mayonnaise; meat gravies; sugar; natural sweeteners; low calorie sweeteners; hydrolyzed protein for seasoning purposes; rice; noodles; instant noodles; noodles with soup; cereals; pastas; porridge; risotto; meals consisting primarily of rice; meals consisting primarily of pastas; meals consisting primarily of noodles; frozen foods consisting primarily of rice, noodles, dumplings and pasta; processed rice products; cooked rice products; meat tenderizers; seasoned breading mixes for use on meat, poultry, seafood and vegetables; seasoned batter mixes for use on meat, poultry, seafood and vegetables; seasoned coating mixes for use on meat, poultry, seafood and vegetables; ready mixed breading for deep fry use; seasonings having monosodium glutamate as its principal ingredients; candy; chocolate; fruit jellies; peanut butter confectionery chips; chinese fortune cookies; cooked or frozen noodles with soup; cooked, chilled and frozen sweet rice cake; cooked and frozen dumplings; cooked and frozen shaomai, including, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry wrappers; curry; oyster sauce; curry sauce and paste; marinade sauce; teriyaki sauce; chilli sauce; cooked and frozen rice balls; cooked and frozen spring rolls; cooked and frozen wonton; cooked and frozen samosa; cooked, frozen and instant congee or porridge; cooked, frozen, cooked and instant fried noodle; cooked and frozen chinese dim sum; cooked and frozen bread and buns; cooked and frozen bread and buns with fillings; cooked and frozen stir fried rice; cooked and frozen transparent rice pastry wrappers with fillings; steamed and pan fried fish dumplings; cooked and frozen rice bowls with various toppings; sushi; ravioli