Owner The Tatua Co-Operative Dairy Company Limited

Convention NZ 6 April 2009 804732

Service Madderns

Filing Date 22 April 2009

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; dairy foods and dairy products; cream including processed cream; butter; butter oils; aerosol cream, whipped cream and other canned dairy products; butter and cheese sauces; catering cream; dairy based toppings; beverages in this class including milk beverages, smoothies (milk beverages, milk predominating); yoghurt; flavoured yoghurts, yoghurt based beverages and desserts; smoothies (yoghurt beverages, yoghurt predominating); edible oils and fats; preserves; mousse desserts; desserts and puddings (including preparations for making desserts and puddings) in this class; whey; casein for food; soups and preparations for soups; cheddar cheese, cheese, cheese for grilling, cheese for toasting, cheese in the form of dips, cheese mixtures, cheese products, cheese spreads, fresh cheese, imitation cheese, low fat cheese, processed cheese, soft cheese, soft cheese preparations

Class 30 Ice cream, including binding agents for ice cream; ice cream mixes; sauces (in the nature of condiments) including cheese sauces, nacho cheese sauces, hollandaise sauce, bearnaise sauce, and UHT sauces; meat gravies (and preparations for making same); confectionery items including frozen yoghurt, confectionery ices and fruit jellies; salad dressings; puddings and desserts (including preparations for making puddings and desserts)

Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages