Owner FORDAYS CO., LTD.

Filing Date 21 October 2008

Class 3 Antistatic preparations for household purposes; degreasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use (funori); paint stripping preparations; shoe and boot cream; shoe black (shoe polish); polishing preparations; dentifrices; cosmetics and toiletries; soaps and detergents; perfumery, fragrances and incense (other than perfumes used as cosmetics or toiletries); abrasive paper (sandpaper); abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; false nails; false eyelashes

Class 29 Capsulated, granulated, powdered or grained processed food made from extracts of salmon soft roe, as well as beer yeast, containing nucleic acid or vitamins; capsulated, granulated, powdered or grained processed food made mainly from Phellinus linteus, a kind of mushroom (meshimakobu); edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; bouillon for use in making stew and soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes made of fermented soybeans (name-mono); raw pulses; protein for human consumption

Class 30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (other than essential oils); tea; coffee and cocoa; ice; confectionery, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas; boxed lunches consisting of rice, with added meat and vegetables; hot dogs (sandwiches); meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake); curry mixes