Owner Claudette D'Cruz

Service Claudette D'Cruz

Class 29 Cooked meals consisting principally of meat and vegetables; prepared meals, predominantly of meat or vegetables; cooked dishes with vegetables (vegetables predominating); mixtures of vegetables and herbs; snack foods made from pre-cooked vegetables

Class 31 Edible seeds (unprocessed; grains (seeds)

Class 35 Administration of the business affairs of franchises; provision of assistance (business) in the establishment of franchises; provision of assistance (business) in the operation of franchises

Class 43 Charitable services, namely providing food and drink catering; hospitality services (food and drink)