Owner Kirin Holdings Kabushiki Kaisha (also trading as Kirin Holdings Co., Ltd.)

Service Watermark

Various The applicant has advised that a translation of the JAPANESE word KYOWA appearing in the trade mark is HARMONY. Provisions of paragraph 44(3)(b) and/or Reg 4.15A(3)(b) applied.

Filing Date 24 February 2009

Class 1 Meat tenderizers for industrial purposes; food additives (other than for medical use); quality improving agents for food (other than for medical use); ferments for chemical purposes; chemical substances for preserving foodstuffs; chemical substances for preserving freshness of foodstuffs; activated carbons; beer-clarifying and preserving agents; calcium salt; lecithin (raw material); plasticizers; hydrolyzed protein; food-processing enzyme; enzymes for industrial purposes; curdlan; chemicals; fertilizers; artificial sweeteners; flour and starch for industrial purposes; gelatinizing agents; stabilization agents; thickening agents; starch adhesives; binding materials

Class 29 Edible oils and fats; milk products; meat extracts; gelatine for food; processed meat products; seafood extracts; seaweed extracts; processed seafood; tomato juices for cooking; dried vegetables; dried fruits; tomato puree; vegetable extracts for food; weed extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; soup; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparation; stew and soup mixes; rice and vegetable porridge mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); mixes for rice in hot water (ochazuke mixes); protein for human consumption; albumen for food; casein for food; hydrolyzed protein for food additives or food fillers; gelatinizing agents for food

Class 30 Sausage binding materials; thickening agents mainly consisting of curdlan, for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; confectionery, bread and buns; umami seasonings; seasonings containing meat extracts or seafood extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; worcester sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); dressings for salad; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for food); crystal sugar; sugar; mal tose; honey; glucose (for food); powdered starch syrup (for food); starch syrup (for food); glucose for food; molasses for food; natural sweeteners; chemical seasonings; seasonings (other than spices); spices; cereal preparations; rice and vegetable porridge; rice gruel (porridge); rice gruel mixes; yeast powder; fermenting malted rice (koji); yeast in pill form, not for medical use; ferments for pastes; yeast; baking powder; malt extract for food; instant confectionery mixes; husked rice; husked oats; husked barley; bread mixes, cake powder; starch for food; soya flour; flour for food; gluten for food; stabilization agents for food; thickening agents for food; starch adhesives for food; binding materials for food; curry mixes; seasoned powder for sprinkling on rice (furi-kake)