Owner THE RITZ HOTEL, LIMITED

Convention FR 29 August 2008 08 3 596 026

Filing Date 3 October 2008

Class 29 Jams, jellies, marmalades and tinned fruits, fruit topping; fruits in preserved form; fruits preserved in alcohol; crystallized fruits; dried fruits, these products being sold in delicatessen shops, delicatessen departments of department stores, by mail order, via television and via a global computer network; soups; preparations for making soups; pickles; gherkins, salad oils; dried mushrooms, dried morels; olives in preserved form; caviar; dates; foie gras; sweet chestnut creams; fish, salmon, anchovies; tinned snails; meat gravies; paste; rice; quinoa; lentils; dumplings; truffles in preserved form; vegetables preserved in vinegar

Class 30 Chocolate with the exception of chocolate sold as an ingredient for cooking or as quick snacks; coffee, artificial coffee; tea; salt; pepper; spices; honey; mustard; sugar; almond paste; chutneys; condiments; herbes de Provence; cocoa; horseradish; glazing syrup; vinegar and seasonings for salads; sauces; vinegar; dressings for salads; kasha; couscous grains