Owner Dr. August Oetker Nahrungsmittel KG

Filing Date 14 August 2008

Class 29 Meat, poultry, game, fish, seafood (not living), including all the aforesaid goods being extracts; prepared, partly prepared and semi-prepared meals and delicatessen salads, consisting of meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit, included in this class; vegetables, fruit, preserved, dried, cooked, including all the aforesaid goods being preparations and extracts; soup, broth, soup preparations in liquid, paste or solid form, fruit soups; cream desserts, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents as foodstuff (as far as included in this class), in particular for fruit; milk and milk products, including cream, quark, fermented and unfermented kitchen cream, yoghurt, kefir, fresh cheese; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs

Class 30 Yeast; bakery mixes (in powder form), baking powder, baking and filling compounds make from pulverized poppy and/or pulverized nuts and/or marzipan, and/or persipan masses, and/or almond, and/or macaroon masses and/or chocolate cream and/or nut-nougat-cream and/or vanilla cream and/or cream powder; flavourings and essences for baking, except essential oils; pastry and confectionery; chocolate and confectionery; gelling sugar, included in this class; sweet and savoury sauces, including in powder form; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, consisting of pasta and/or ground cereal products and/or pulses; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, mainly foodstuffs in ready-to-eat or bar form, made by expanding, roasting or baking cereals, muesli; honey; vanilla sugar, vanillin sugar; prepared desserts, included in this class, including puddings and fruit creams, also in powder form; all the aforesaid goods included in this class, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs