Owner Kirin Holdings Kabushiki Kaisha

Service Watermark

Filing Date 29 September 2008

Class 30 Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments); tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); nikumanjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food

Class 33 Alcoholic beverages, except beer; Japanese liquors (in general); shochu (Japanese white liquor); shochu-based mixed liquor (mirin); western liquors (in general); alcoholic beverages containing fruit; chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; digesters (liqueurs and spirits); fruit extracts, alcoholic; alcoholic beverages of fruit; Chinese liquors (in general); flavored tonic liquors; alcoholic extracts; alcoholic essences