Owner Barry Callebaut AG

Convention CH 4 October 2007 570077

Filing Date 4 April 2008

Class 1 Industrial chemicals, particularly chemicals made with polyphenols used in the food industry; chemicals, particularly flavouring agents for manufacturing pharmaceutical preparations

Class 5 Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use; dietetic supplements and food additives for medicinal purposes

Class 29 Cocoa butter; mixed milk beverages, particularly flavoured and caffeine enriched mixed milk beverages; dietetic supplements and food additives for non-medicinal purposes based on proteins, fat, fatty acids, polyphenols, carbohydrates, fibres, with added vitamins, minerals, trace elements, either separately or in combination, in so far as included in this class

Class 30 Cocoa in paste form; raw cocoa for domestic or industrial use; coatings; coatings used for the manufacture of sweets, confectionery coatings, industrial chocolate; syrups made with chocolate; sweets made with chocolate intended for retail sale or for the production of foodstuffs; liquid and hard chocolate intended for sale to the chocolate industry, not directly for human consumption; cocoa and powdered cocoa, particularly puffed powder, cocoa and chocolate drinks; chocolate and chocolate goods, particularly chocolate sticks and chocolate in bars, including chocolate sticks and bars containing fruit fillings or fruit sugar; chocolate blends and chocolate coatings; confectionery and pralines; waffles coated in chocolate, particularly waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; spreads made with chocolate, nuts and nougat; dietetic supplements, food additives and flavour enhancers for non-medicinal purposes, based on carbohydrates and fibres, containing protein, fat, fatty acids, polyphenols, enriched with vitamins, minerals, trace elements, either separately or in combination, in so far as included in this class; flavouring agents and seasonings for foodstuffs, particularly flavouring agents for beverages