Owner ZER YAG SANAYI VE TICARET ANONIM SIRKETI

Various The applicant has advised that the characters appearing in the trade mark may be transliterated into English as ZER.

Filing Date 16 July 2007

Class 29 Meat, fish; poultry and game meat, meat products, meat extracts, meat broth, bouillon, processed sea food, (mollusks, and shelled animals); dried, cooked, fumed, canned, frozen meat products; dried, cooked, canned, frozen vegetables except dry leguminous plants, vegetable juices for cooking; dried leguminous plants, namely beans, peas, chickpeas, lentils, soybean; ready made soups and ready-made meal; olives, pickles; milk and milk products, all kinds of milk, white cheeses, sheep cheese, yogurt, yogurt drinks, thick cream, cream, creme chantilly, milk powder, kefir, milk drinks with high concentration of milk, fruit milk, fruit yogurt, horse milk, milk and milk products, namely desserts (with high concentration of milk); edible oils and fats, margarines, butter; canned, frozen, cooked fruits; jams, marmalade, fruit pastes, stewed fruit; prepared nuts and dried fruits, fruit pulps; hazelnut and pistachio pastes, tahin (sesame seed paste); eggs, egg powders, jellies, gelatins, proteins, pollen preparations used as vegetal and vitamin based products for or not for products related to non-medical purposes and complementary diets; potato chips, french fries

Class 30 Coffee, cocoa, artificial coffee, mocha (coffee), coffee substitutes, coffee or cocoa based beverages; tapioca, sago; pasta, raviolis, home made pasta; bread, pide (Turkish style calzone), pizza, lahmacun (Turkish style meat pizza); biscuits, crackers, waffles, cakes, tarts, loaf cakes; baklava (sweet pastry cut into diamond-shaped pieces), sobiyet (baklava-like sweet pastry), tulumba tatlisi (syrup-soaked pastry), bulbul yuvasi (baklava-like pastry); pudding, kazandibi (milk pudding slightly burnt on the bottom), sutlac (rice pudding), sup (chocolate pudding), muhallebi (Turkish-style pudding), asure (fruit and nut pudding); honey, royal jelly, propolis; food flavorings, ketchup, mayonnaise, mustards, lemon juices, sauces, salad sauces, tomato pastes, vinegar, aromas for food and beverages, spices; yeasts, baking powder, vanillas, natural substances for improving shape and color of bread and retarding its period of getting stale; granulated sugar, cubed sugar, powdered sugar; teas, iced teas; confectionery, Turkish delight, halvah, pismaniye (Turkish-style cotton candy), frozen yogurt (confectionery), chocolates, chocolate products, chocolate and sugar covered products, chocolate and sugar products, chocolate based beverages; chewing gums, ice creams, frozen creams, edible ice; salt, rice, pounded wheat, keskek (a dish cooked of pounded meat and wheat), coarsely ground wheat, malt for food; grains (cereal) and snacks made from flour, popcorn, corn flakes, oatmeal, breakfast cereals