Details for Australian Trade Mark No. 1258085 (hide)

Owner Chocoladefabriken Lindt & Sprungli AG

Filing Date 3 July 2008

Classes

Class 30 Cocoa, oat cocoa, cocoa extracts for human consumption, chocolate mass and chocolate coatings, chocolate, sugar confectionery, marzipan, marzipan substitutes, masses for filling for pastry and confectionery, chocolate and sugar goods such as Christmas-tree decorations, praline sweets also filled with liquids, particularly with wines and spirits; pastry and confectionery, baking powder, pudding mix, edible ices with cream, edible ices with fruit, yeast extracts for consumption, powders for ice cream

Event Publications

11 September 2008 Application filed

30 October 2008 Application Accepted

26 February 2009 Trade Mark Registered/Protected

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the ATMOSS Australian Trade Mark On-line Search System.

Next and Previous Trademarks/Applications

1258086-BIOVITRUM

1258084-SECURIFOR