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Details for Australian Trade Mark No. 1250844 (hide)

Owner Suber Lefort Group Pty Ltd

Service MacMillan Trade Marks Attorneys

Filing Date 10 July 2008

Classes

Class 1 Oenological bactericides (chemical preparations used in wine making); chemical products for the preparation of flavourings; enzymes for use in flavouring; polysaccharides for use in flavouring; chemicals for use in the making of wine; chemicals used in fermenting wine; fining agents for wine; wine finings; wood alcohol

Event Publications

7 August 2008 Application filed

13 November 2008 Application Accepted

12 March 2009 Trade Mark Registered/Protected

Legal

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