Owner BK Giulini GmbH

Service FB Rice

Filing Date 26 March 2008

Class 1 Chemical used in industry (except enzymes for industrial purposes), science and photography, as well as in agriculture, horticulture and forestry; chemical auxiliaries and additives for food production, in particular antioxidants, ripening and reddening agents, binders and stabilisers for the production of meat and sausages and for the manufacture of milk and cheese products; melting salts for the manufacture of cheese; chemicals and microbicides for the treatment of drinking water, service water and wastewater, preparations for the prevention and removal of deposits in pipes and apparatus; fertilizers and manures; fire-extinguishing compositions and flame-protection preparations; chemicals substances for preserving foodstuffs; tanning materials; adhesives for industry; leather-softening and leather-hardening agents, being chemicals used in industry; unprocessed artificial resins, unprocessed plastics; fusible plastics for the footwear industry; adhesives for the footwear industry, in particular for vulcanisation

Class 3 Bleaching preparations and other substances, all for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; cosmetic and beauty preparations; preparations for cleaning teeth

Class 5 Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, plasters, materials for dressings; medical plaster; material for stopping teeth, dental wax; dental plaster; disinfectants

Class 19 Building materials (non-metallic), in particular plaster and plaster-fixed materials; plaster, synthetic plaster, laminated plaster, fibre-reinforced plaster, plaster compounds for relief moulding and for sealing oil boreholes; investment compounds fixed with phosphates or plaster and moulding compounds for metals and precious metals

Class 29 Additives and auxiliary agents for making foodstuffs, included in class 29, namely animal and vegetable protein and derivatives thereof

Class 30 Spices, flavourings for foodstuffs, in particular for meat and charcuterie, and for cheese and cheese preparations; yeast baking-powder; salt, mustard; vinegar, sauces (condiments)