Owner LONESTAR CAFE & BAR FRANCHISE LIMITED New Zealand

Convention NZ 17 October 2007 777915

Service Donna Short Special Counsel Henry Davis York Lawyers **** Place SYDNEY NSW 2000

Filing Date 12 March 2008

Class 29 Meat, fish, poultry and game; seafood; dried fruits; dried fruit and vegetables including vegetable mixes; stir fry vegetables; beans; baked beans; chilled desserts; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products

Class 30 Rice, pasta, noodles and couscous; cereals and cereal preparations; sandwiches; frozen toasted sandwiches; rice crackers; tea, coffee, cocoa, coffee essence; coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts including chilled desserts, canned desserts, mousses, sorbets; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; prepared meals in a can; ready to eat meals including beans and pasta; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; cooking sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sums, samosas, wontons, wonton skins; caper; microwaveable meals; frozen prepared meals in this class consisting predominantly of cereals or cereal preparations or noodles or rice with or without sauces and seasoning