Owner Barry Callebaut Schweiz AG

Service Spruson & Ferguson

Filing Date 21 November 2007

Class 5 Dietetic substances adapted for medical use; dietary supplements, food additives and taste boosters for medicinal purposes

Class 29 Cocoa butter; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; processed almonds and hazelnuts; jams and fruit filling, in particular baking-proof and boiling-proof jams; fruit gels and salted gels; dietary supplements and foods additives, based on proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination, all of them also being used as flavour enhancer, included in this class

Class 30 Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; flavouring agents (vegetable), except for essential oils and seasonings for foodstuffs, especially seasoning mixes and flavouring agents for beverages; dietary supplements and food additives, based on carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, all of them also being used as flavour enhancer, included in this class; marzipan and hazelnut baking pastes