Owner Mangan, Luke William

Service Wood Marshall Williams **** Road BROOKVALE NSW 2100

Filing Date 22 January 2008

Class 11 Apparatus for cooking; apparatus for cooking out of doors; apparatus for generating steam for cooking purposes; apparatus for the cooking of foodstuffs using a steam-air mixture; appliances for cooking; appliances for cooking foodstuffs; barbecue cooking apparatus; combined cooking stoves and gas containers; commercial cooking apparatus; cooking apparatus and installations; cooking appliances; cooking grills; cooking hobs; cooking installations; cooking machines; cooking ovens; cooking plates (rings); cooking ranges; cooking rings; cooking stoves; cooking tunnels; cooking units; cooking utensils, electric; devices to treat water to prevent deposits in cooking apparatus; domestic cooking apparatus; domestic cooking appliances (electric); electric apparatus for cooking foods; electric cooking apparatus; electric cooking pans; electric cooking pots; electric cooking stoves; electric cooking utensils; electric domestic cooking appliances; electric food cooking machines; electric pots for cooking; electric steamers for cooking; electric steaming apparatus for cooking; electric utensils for cooking; electrical apparatus for the cooking of foodstuffs; electrical apparatus for the preparation (cooking) of foodstuffs; electrical apparatus for the preparation of foodstuffs by cooking; electrical appliances for cooking; electrical cooking apparatus; electrical cooking utensils; electrical installations for cooking; electrically heated domestic cooking utensils; electrically operated cooking ranges; electrically operated cooking ranges adapted for roasting; electromagnetic cooking appliances; filters for use with apparatus cooking; fondues (cooking apparatus); gas cooking apparatus incorporating cooking grills; gas cooking appliances; gas operated apparatus for cooking; griddles (cooking appliances); grilling (cooking) apparatus; grills (cooking appliances); hot plates for cooking; inset cooking tops; installations for cooking; installations for cooking consisting of halogen heating devices; installations for cooking incorporating halogen heating devices; kebab cooking machines; machines for preparing food (electric, cooking); machines for use in processing meat (cooking or freezing); machines for use in processing vegetables (cooking or freezing); machines for use in the preparation of food (cooking); machines for use in the processing of foodstuffs (cooking or refrigerating); microwave devices for cooking; microwave installations for cooking foods; microwave ovens (cooking apparatus); multiple cooking plates; non-electric cooking appliances; ovens utilising air frequency fields for cooking; pressure cooking saucepans, electric; pressure vessels for cooking; sight glasses for use in heating for cooking; sight panels for use in heating for cooking; smoke cooking units; smoke generating apparatus for cooking; smoke generators for cooking; spit roasters (cooking apparatus); spits (cooking apparatus); spits (parts of cooking apparatus); stoves (cooking apparatus); stoves for cooking; surface units being parts of cooking apparatus

Class 21 Articles for use in cooking; cooking dishes; cooking pans; cooking pins of metal; cooking pot sets; cooking pots; cooking skewers, not of metal; cooking skewers, of metal; cooking utensils for use with domestic barbecues; cooking utensils, non-electric; domestic cooking utensils; griddles (cooking utensils); griddles (non-electric cooking utensils); grills (cooking utensils); non-electric cooking pans; non-electric cooking pots; non-electric cooking utensils; non-electric cooking vessels; non-electric food cooking vessels; non-electric steamers for cooking; non-electric steaming apparatus for cooking; receptacles for cooking food; shallow pans for cooking; skewers (cooking implements)

Class 29 Coconut milk for cooking; cooking fats; cooking oils; edible oils for use in cooking foodstuffs; extracts of vegetables (juices) for cooking; fruit juice extracts for cooking; fruit juice for cooking; lemon juice for cooking; non-stick vegetable oil sprays for use in cooking; tomato juice for cooking; vegetable fats for cooking; vegetable juice concentrates for cooking; vegetable juices for cooking

Class 30 Bicarbonate of soda for cooking purposes (baking soda); chemical seasonings (cooking); common salt for cooking; cooking essences; cooking salt; cooking sauces; cooking wine (condiments); cream of tartar for cooking purposes; essences for cooking (other than essential oils); essences for use in cooking (other than essential oils); instant cooking noodles; organic thickening agents for cooking foodstuffs; salt for cooking; sea salt for cooking; sea water (for cooking); seasoned salt for cooking; thickeners for cooking foodstuffs; thickening agents for cooking foodstuffs

Class 32 Aerated beverages (non-alcoholic); alcohol free beverages; beverages consisting of a blend of fruit and vegetable juices; beverages containing not more than 1.15% (by volume) of alcohol; beverages made from fruit concentrates; coconut milk (beverages); edible essences for making beverages; electrolyte replacement beverages for general and sports purposes; essences for making beverages; extracts of vegetables (beverages); fruit beverages; fruit concentrates for making beverages; fruit juice beverages; fruit juice extracts (beverages or for making beverages); fruit juice nectar (beverages or for making beverages); fruit syrup (beverages or for making beverages); grain based non-alcoholic beverages; hop concentrates for use in the preparation of beverages; hop essences for use in the preparation of beverages; hop extracts for use in the preparation of beverages; isotonic beverages; kvass (non-alcoholic beverages); low alcohol beverages containing not more than 1.15% (by volume) of alcohol; malt based preparations for making beverages; malt-containing beverages (beers); malt-containing beverages (non-alcoholic, except beers); mineral water (beverages); multi-vitamin fruit juice beverages (not for medical use); non-alcoholic barley based beverages; non-alcoholic beverages; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making beverages; seltzers (beverages); sherbets (beverages); smoothies (fruit beverages, fruit predominating); sorbets (beverages); soya based beverages (not being dairy substitutes); spring water (beverages), other than for medical purposes; squashes (non-alcoholic beverages); syrup for making beverages; syrup powder for beverages; syrups for beverages; tisanes (non-medicated beverages and other than tea based); tonic water (non-medicated beverages); tropical fruit squash (beverages); vegetable extracts (beverages); vegetable juice concentrates (beverages); vegetable juices (beverages); waters (beverages); whey beverages

Class 33 Alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic preparations for making beverages; beverages containing fruit (alcoholic -); beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); carbonated beverages (alcoholic, except beers); cider coolers (beverages); distilled alcoholic beverages; distilled beverages; fruit based alcoholic beverages; liquors for alcoholic beverages; preparations for making alcoholic beverages; spirits (beverages)

Class 41 Cooking classes

Class 43 Cooking services; food cooking services; rental of cooking apparatus (grills, ovens, stoves etc)