Owner Park Cakes

Convention GB, 9 Jul 2007

Service Wrays

Class 29 Meat, fish, poultry and game; products made principally of meat, fish, poultry and game; dairy products; fromage frais; mousses; dairy desserts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; yoghurts; yoghurt products; milk and milk products; vinaigrettes; dressings; salad dressings; pastes; dukah; eggs; milk and milk products; prepared meals containing meat, fish, poultry, game, vegetables and/or tofu

Class 30 Cakes; desserts; confectionery; sweets; biscuits; candy; chocolate; products made primarily from chocolate; ices; ice cream; ice cream products and frozen confections; preparations for making ices, ice cream, ice cream products and frozen confections; cereals; preparations made from cereals; flour; preparations made from flour; sandwiches; bread; pastry; honey and treacle; sugar; pudding; flavourings other than non-essential oils; cheese cake; sauces; tea products; tea beverages; fruit teas; iced tea; green tea; coffee; cocoa; rice; tapioca; spices; bread; yeast; baking powder; pasta; pastry and pastry products; meat pies; vegetable pies, fruit pies; pie mixes; prepared meals containing pasta, bread, cereals, rice and/or pastry; sambal