Owner Talone, Paul

Service Paul Talone

Filing Date 19 December 2007

Class 29 Alimentary preserves made of meat; canned meat; chilled foods consisting predominately of meat; chilled meals made from meat; chopped meat patties; cold meats; combinations of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat dishes; cooked pork meats; corned meat; cubed meats; dehydrated crab meat; dehydrated meat balls; dried meats; extracts of meat; food pastes made from meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products containing meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; grilled meat; hamburgers (meat patties); lamb (prepared meat); luncheon meats; meat; meat being baked; meat being cooked; meat being dried; meat being roasted; meat broth concentrates; meat broth paste; meat burgers; meat conserves; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; meat preparations; meat preserves; meat products; meat products being fresh; meat products being frozen; meat products being preserved; meat substitutes prepared from vegetables (textured vegetable protein); meat, preserved; meat, tinned; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; potted meats; pre-cooked meat chops; preparations made from meat; prepared dishes consisting principally of meat; prepared meals comprising principally meat; prepared meals consisting principally of meat; prepared meals consisting wholly or substantially wholly of meat; prepared meals containing (principally) meat; prepared meals made from meat (meat predominating); prepared meals made wholly or principally from meat; prepared meals made wholly or principally from meat products; prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes; prepared meat products; preserved food products of meat; preserved meats; preserved prepared meat; preserves made from meat; processed meat products; processed pork meats; products consisting principally of meat; products made from meat; products made from meat extracts; quenelles (meat); ready cooked meals consisting wholly or substantially wholly of meat; salads containing meat; salt meats; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; turkey meat; undercuts of meat; vegetable based meat substitutes; battered frankfurts or sausages; dehydrated sausages; dried sausages; fish sausages; foodstuffs consisting of sausages; hot dogs (sausages); hotdog sausages; pork sausages; preparations for making sausages; preserved sausages; sausages; sausages in batter; smoked sausages; vegetarian sausages

Class 35 Administration of the business affairs of franchises; business advisory services relating to the establishment of franchises; business advisory services relating to the operation of franchises; business assistance relating to the establishment of franchises; provision of assistance (business) in the establishment of franchises; provision of assistance (business) in the operation of franchises

Class 40 Butchery