Details for Australian Trade Mark No. 1212574 (hide)

Owner HUAIBEI XINXING SHIYE YOUXIAN ZEREN GONGSI

Various The applicant has advised that the characters appearing in the trade mark may be transliterated as which may be translated into English as JI JING.

Filing Date 17 September 2007

Classes

Class 1 Chemical substances for preserving foodstuffs; oenological bactericides (chemical preparations used in wine making); chemicals used in fermenting wine; artificial sweeteners

Event Publications

31 January 2008 Application Accepted

22 May 2008 Trade Mark Registered/Protected

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the ATMOSS Australian Trade Mark On-line Search System.

Next and Previous Trademarks/Applications

1212575-SB12

1212573