Owner The State of Western Australia c/- Department of Agriculture and Food

Service Wrays

Filing Date 19 October 2007

Class 29 Meat, fish, poultry and game including beef, buffalo, pork, mutton, lamb, goat, abalone, crabs, crayfish, molluscs, prawns, scallops all being fresh, frozen, dried, cooked or salted; meat, fish and poultry extracts; preserved, frozen, dried and cooked fruits and vegetables including bush food, snack foods and olives; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats including canola oil, olive oil and oil seeds

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; prepared foodstuffs and ready-meals

Class 31 Agricultural, horticultural and forestry products and grains not included in other classes; unprocessed cereal items including wheat, barley, oats, malt, hay and chaff; legumes including lupens; fresh fruit and vegetables; seeds, natural plants and flowers including sugar cane and nuts; foodstuffs for animals, malt and yeast for animals

Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices including vegetable juice; syrups and other preparations for making beverages

Class 33 Alcoholic beverages including spirits, liqueurs, wine and fortified wine

Class 41 Education; providing of training; entertainment; sporting and cultural activities, including food festivals and seminars