Details for Australian Trade Mark No. 1202900 (hide)

Classes

Class 30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermenting malted rice (Koji); yeast; baking powder; instant confectionery mixes; Sake lees (for food); husked rice; husked oats; husked barley; flour for food; gluten for food

Event Publications

1 November 2007 Application filed

10 July 2008 Application Accepted

6 November 2008 Trade Mark Registered/Protected

Legal

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