Details for Australian Trade Mark No. 1192533 (hide)

Owner Cooper C

Service Cooper Cof

Filing Date 27 August 2007

Classes

Class 31 Agricultural, horticultural and forestry products (not included in other classes); almonds (fruits); berries, fresh fruits; citrus fruit; fresh citrus fruits; fresh fruit; fresh tropical fruits; fruit bushes; fruit residue (marc); fruit shrubs; fruit trees; fruit, fresh; kernel fruits (fresh); mixed fruits (fresh); nuts (fruits); peanuts (fruits); beef cattle; cattle cake; cattle food; maize cake for cattle; rape cake for cattle; salt for cattle; fresh vegetables; onions, fresh vegetables; root vegetables (fresh); salad vegetables (fresh); vegetables, fresh

Class 32 Aerated fruit juices; aromatic extracts of fruits; beverages consisting of a blend of fruit and vegetable juices; beverages made from fruit concentrates; bottled fruit drinks; bottled fruit juices; concentrates for use in the preparation of fruit juice drinks; fresh fruit juices; frozen concentrated fruit drinks; frozen concentrated fruit juices; frozen fruit juices; fruit ale; fruit based drinks; fruit beers; fruit beverages; fruit concentrates for making beverages; fruit drinks; fruit flavoured non-alcoholic drinks; fruit flavoured squashes; fruit juice beverages; fruit juice concentrates; fruit juice extracts (beverages or for making beverages); fruit juice extracts for use as a beverage; fruit juice nectar (beverages or for making beverages); fruit juices; fruit nectars (non-alcoholic); fruit squashes; fruit syrup (beverages or for making beverages); lemonades containing fruit extracts; low calorie fruit juices; mixtures of fruit flavoured drinks; multi-vitamin fruit juice beverages (not for medical use); multi-vitamin fruit nectar (other than for medical use); nectars of fruits; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; smoothies (fruit beverages, fruit predominating); tropical fruit squash (beverages); unfermented fruit juice

Class 33 Beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine; beverages containing wine (alcohol content 1.15% or more by volume)

Class 40 Winemaking services

Event Publications

6 September 2007 Application filed

3 January 2008 Application Accepted

7 August 2008 Application Lapsed

Legal

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