Owner NUTRI/SYSTEM IPHC, INC.

Filing Date 8 January 2007

Class 29 Breakfast, lunch and dinner entrees having a meat, fish, poultry, vegetable or cheese base; egg based entrees, namely, omelet mixes; dry mixes for making soups; dry mixes for making yogurts; and snack foods, namely, potato chips

Class 30 Entrees having a pasta base; drinks, namely, dry mixes for making coffee flavored substantially non-dairy food beverages, cocoa flavored substantially non-dairy food beverages, and fruit flavored substantially non-dairy food beverages; artificially flavored maple syrup; dry mixes for making chocolate and vanilla flavored milk shakes; desserts, namely, cookies, fruit flavored bran/fiber bars, and dry mixes for making cupcakes, puddings, flavored gelatin and sherbet; snack foods, namely, pretzels; and crackers and rolls; salad dressing

Class 32 Dry mixes for making fruit flavored soft drinks