Owner Soken Co., Ltd.

Convention JP 28 April 2006 2006-039879

Filing Date 22 August 2006

Class 1 Fermentation metabolites of microorganisms; chemicals made from rice and other cereals; other chemicals; glue and adhesives (not for stationery or household purposes); plant growth regulating preparations; fertilizers; ceramic glazings; higher fatty acids; non-metallic minerals; photographic supplies; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); pulp

Class 3 Anti-static preparations for household purposes; degreasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use (funori); paint stripping preparations; shoe and boot cream; shoe black (shoe polish); polishing preparations; soaps and detergents; dentifrices; cosmetics and toiletries; perfumery, fragrances and incenses; abrasive paper (sand paper); abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; false nails; false eyelashes

Class 5 Pharmaceutical, veterinary and sanitary preparations; oiled paper for medical purposes; sanitary masks; pharmaceutical wafer; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical treatment; ear bandages for medical purposes; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive medical plasters; bandages for dressings; collodion; breast-feeding pads; dental materials; bracelets for medical purposes; incontinence diapers; fly catching paper; mothproofing paper; lactose (milk sugar); powdered milk for babies; semen for artificial insemination; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; food for babies

Class 29 Edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; edible aquatic animals (not live, fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed fisheries products; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); processed eggs; curry, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); fermented soybean foods as accompaniment (name-mono); raw pulses; protein for human consumption; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing meat, fish and seafood or seaweed; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing eggs or milk; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing beans, vegetables, fruits, seeds or mushrooms; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing fermentation extracts of meat, fish and seafood or seaweed; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing fermentation extracts of eggs or milk; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing fermentation extracts of beans, vegetables, fruits, seeds or mushrooms; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing amino-acid, calcium or vitamin; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing protein or protein digest derived from beans, meat, edible aquatic animals, eggs or milk; processed food containing protein or protein digest for human consumption; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing dietary fiber derived fromseaweed, vegetables, mushrooms, fruits or potatoes, containing dietary fiber for human consumption; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing plants; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing fermentation extracts of plants selected from seaweed, vegetables, mushrooms, fruits or potatoes; processed food containing fermentation extracts of plants for human consumption

Class 30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food (not from "essential oils"); tea; coffee and cocoa; ice; confectionery, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee (unprocessed); cereal preparations; almond paste; chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); box lunches with rice or bread (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes; sake lees (for food); husked rice; husked oats; husked barley; flours for food; gluten for food; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing cereals; powdered-, granular-, grained-, tablet-, capsularor liquidprocessed food containing fermentation extracts of cereals; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing amino acid extracted from cereals; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing amino acid extracted from tea leaves; powdered-, granular-, grained-, tablet-, capsularor liquid processed food containing amino acid from sugar fermentation; powdered-, granular-, grained-, tablet-, capsularor liquid processed food, containing tea leaves

Class 32 Beer; carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juices (beverages); low-malt beer

Class 33 Japanese liquors (in general); Western liquors (in general); alcoholic beverages of fruit; Chinese liquors (in general); flavored tonic liquors; beer-flavored alcoholic beverages containing neither malt nor oats; distilled beverages; brewed beverages (except beers); liqueurs, Japanese shochu-based mixed liquor (mirin), synthetic sake, imitation sake, cocktails, Japanese regenerated liquor (naoshi) or Japanese sweet rice-based mixed liquor (shiro-zake); sparkling sake; sparkling western liquor; sparkling fruit wine; sparkling Chinese rice wine; sparkling condiment wine; sparkling distilled beverages; sparkling brewed beverages (except beers); sparkling liqueurs, sparkling synthetic sake, sparkling imitation sake or sparkling cocktails