Owner Robert Andrews

Service Robert Andrews

Class 30 Jaffle shapes, jaffle shapes are made using any bread or pastry as a outer covering to hold a inner filling that can contain any meat, any chicken, any type of vegetable's, any type of herbs and spices any fruit or any combination there off; they can be of any concievable shape, size or color and cooked by baking in or on a oven, cook top, enclosed chamber baking system or specially designed cooking appliance; jaffle shapes can also be mabe in a form that requires cooking prior to selling or eating or as a product ready to eat or as a heat and serve product