Owner Societe des Produits Nestle S.A.

Service Banki Haddock Fiora Lawyers Level **** Street SYDNEY NSW 2000

Various Provisions of subsection 41(5) applied.

Filing Date 7 June 2007

Class 29 Vegetables and potatoes (preserved, frozen, dried or cooked), beans (preserved), salads, salads (vegetables) piccalilli, pickles, fruits (preserved, frozen, dried or cooked), salads (fruits) mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; edible oils and fats; protein preparations for human food; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommes

Class 30 Rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soya sauce; ketchup; aromatising or seasoning products for food, spices, condiments, salad dressings, mayonnaise; mustard; vinegar