Owner Harriott, Ainsley

Service Blake Dawson Level **** St SYDNEY NSW 2000

Filing Date 23 May 2007

Class 7 Machines and machine tools for use in food and beverage preparation; electric kitchen utensils for cutting, scraping and peeling; electric kitchen appliances for cutting, scraping and peeling; electric pasta machines; coffee grinders; electric can openers; blenders; food processors; food grinders; liquidisers; electric knives; juice extractors and squeezers; bread making machines

Class 8 Hand tools and implements (hand operated); hand operated kitchen implements; non-electric pasta makers for domestic use; cutlery; kitchen knives; scissors

Class 9 Sound, video and data recording and reproducing apparatus; amusement apparatus for use with a television screen or video monitor; computer software; computer games; electrically, magnetically or optically recorded data for computers; sound, video and data recordings; cinematographic films and photographic films all prepared for exhibition; sunglasses; instructional and teaching apparatus and instruments; records, discs, tapes, cassettes, cartridges, cards and other carriers bearing or for use in bearing sound recordings, video recordings, data, images, games, graphics, text, programs or information; memory carriers, CD-Is and CD-ROM's; magnets; calculators; kitchen scales; parts and fittings for all the aforesaid goods

Class 11 Apparatus for heating, steam generating, cooking, refrigerating or drying; kitchen appliances and machines for cooking or warming food; electrical appliances and machines, all for cooking or warming food; stoves, ovens, microwaves and barbecues; gas guns; gas burners; kettles; toasters; deep fat fryers; coffee makers; pressure cookers; steamers; rotisseries; parts and fittings for all the aforesaid goods

Class 21 Household or kitchen utensils and containers (not of precious metal or coated therewith); food storage containers; cooking implements and gadgets, namely, beaters, non-electric bottle openers, cheese graters, colanders, non-electric cooking utensils, corkscrews, sieves (for household purposes), ice cube moulds, kettles, non-electric lemon squeezers, non-electric waffle irons, non-electric juicers, rolling pins (for cooking purposes), tea strainers, whisks; ovenware; bakeware; saucepans, non-electric; stir-fry, frying, griddle and stock pans; combs and sponges, brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; oven gloves; coasters (not of paper or linen); napkin rings not of precious metal; condiment dispensers including oil and vinegar dispensers; chopping boards for kitchen and domestic use; salt and pepper mills

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces; eggs; milk and other dairy products; edible oils and fats, preserves, pickles; toppings for pasta; dessert toppings; meat extracts; soups; prepared soups; soup mixes; soup pastes; preparations for making soup; desserts including milk based desserts; dairy desserts; chilled desserts; frozen desserts; fresh desserts; fruit desserts; food mixes for making up into desserts; soya desserts; yoghurt desserts; prepared meals; prepared meals consisting predominantly of the aforesaid goods

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces, spices; flavourings; condiments; food dressings; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; ice; sandwiches; prepared meals consisting predominantly of the aforesaid goods; dried herbs for culinary purposes