Details for Australian Trade Mark No. 1175496 (hide)

Classes

Class 30 Stick liquorice as confectionery; biscuits; confectionery for decorating Christmas trees; cookies; cakes; edible decorations for cakes; fragrances for pastry; cake powder; cake with fruit; candy for food; chocolate; cookies; petit-beurre biscuits; cocoa; cocoa products; caramels as candy; sugar-coated sweets; crackers; macaroons as pastry; mint for confectionery; peppermint sweets; almond confectionery; honey; muesli; peanut confectionery; almond paste; pastilles as confectionery; gingerbread; fondants as confectionery; pralines; sugar confectionery; maltose; malt for human consumption; rusks; wafers; corn flakes; maize flakes; oat flakes; confectionery; halvah; cocoa glaze; pomade; marzipan; included in this class: products coated with caramel mass; products from fat masses; cocoa fat products; products in chocolate; chocolated products; chocolated soft core sweets; chocolated caramel core sweets; chocolated soft core pills; chocolated pills; chocolate covered biscuits; chocolated gingerbread and chocolated wafers

Event Publications

31 May 2007 Application filed

7 June 2007 Application Accepted

25 October 2007 Trade Mark Registered/Protected

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the ATMOSS Australian Trade Mark On-line Search System.