Owner DF World

Service MINTER ELLISON Attention Michelle Eadie GPO Box 521 SYDNEY NSW 2001

Various Trade Mark Description: Colour Claimed: GREEN, GOLD and WHITE..* Provisions of paragraph 44(3)(b) applied

Filing Date 21 March 2007

Class 1 Chemical preparations, namely bakery improvers and cooking improvers used in industry; substances for preventing blood clotting for the food industry; iodized salt; preparations of bacteria (included in this class); chemical preparations, namely meat pickling preparations; gelatine used in industry; chemical preparations, namely taste conditioners used in industry for foodstuffs; colour stabilizers being chemical preparations; emulsifying agents; agar-agar; enzymes and enzyme preparations used in industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry; chemical substances for preserving foodstuffs; edible coating agents being chemical preparations

Class 5 Pharmaceutical and veterinary products; non-prescription medicines; food supplements for medical purposes; dietetic foodstuffs, tonics and food supplements for medical purposes; sedatives, nervines, digestives for pharmaceutical purposes, haematopoietic preparations and depuratives; sweets and liquorice for dietetic purposes adapted for medical use; medicinal herbs and spices; medicinal herb and spice preparations; medicinal plant extracts and medicinal plant preparations; medicinal herbs; herbal teas for medicinal purposes; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; beverages, teas, capsules, dragees, ointments, drops, juices, oils, sprays, lotions and powders for dietetic purposes adapted for medical use; vitamin and mineral preparations; drugs for medical purposes

Class 21 Hand-operated spice mills for household purposes, graters (household articles); juice squeezers (household articles); spice shakers and containers, including lids for spice shakers and containers (included in this class), spice sets (included in this class); cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen use (not made from precious metal); vinegar and oil cruets (not made from precious metal); salt and pepper shakers not made from precious metal or plated therewith; spray bottles for oil, oil preparations and vinegar

Class 29 Dried herbs and mushrooms (included in this class); food gelatine; algae extracts for food; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and/or vegetables; meat extracts; meat, fish, fruit and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; fruit jams; meat, fish, fruit and vegetable salads; pickles; preserved, dried, frozen and cooked fruit and vegetables; processed chilli peppers; piri piri being chilli in brine; preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for soups; vegetable juices for cooking; dips, mainly on the basis of milk products, processed fruit, processed vegetable and/or plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables and/or plant juices for cooking; pickled gherkins; chickpea paste (hummus); edible coatings for foodstuffs mainly consisting of fats, oils or gelatine; mushrooms (preserved); non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of egg white and/or protein; herbs, herbs in oil; stocks

Class 30 Spices, spice flavourings, spice flavoured salts, spice essences, spice extracts, spice mixtures, spiced oil for use as a seasoning (included in this class), spice pastes, spice preparations, seasoned salts, condiments; seasoning, flavourings and seasoning (preparations), seasoning for foodstuffs (preparations); soup seasoning and flavourings; vegetable flavourings and essences for foodstuffs (included in this class), flavourings and baking flavourings (excluding ethereal oils), essences for nutritional purposes (excluding essential essences and oils); salsa being a sauce containing chillies and tomatoes; sauces (condiments); taste conditioners (condiments); taste conditioners for foodstuffs (included in this class); meat pickling preparations for household purposes; binding agents for cooking purposes; binding agents for sausages; vinegar; mustard; cooking salt; salt; mayonnaise; capers; ketchup; binding agents based on flour; preserving salts for foodstuffs; products made from flour; breadcrumbs and flours; flour coatings; mustard flour; soy flour; tacos; tortillas; tapioca flour for food; sugar; fillings, and snacks, chips and other products made of the aforementioned goods; dips being sauces for use as condiments (included in this class); preparations for making dips (included in this class); croutons; baking mixtures, including baking mixtures with spices and flavourings; non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of carbohydrates; edible coating agents for foodstuffs, such as marzipan and icing