Owner Heristo AG

Convention EM 8 December 2006 005537907

Various Convention priority claimed: 8 December 2006, European Community, No. 005537907 in respect of MEAT, FISH, POULTRY AND GAME, AND GOODS MADE THEREFROM IN FRESH, FROZEN, SMOKED AND SEMI-PREPARED FORM, INCLUDING THE AFORESAID GOODS IN THE FORM OF RISSOLES, OR

Filing Date 18 January 2007

Class 29 Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; prepared meals, mainly comprising meat and fish; jellied fish and fish marinades; meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; meat, fish, fruit and vegetable jellies; preserved and dried fruits and vegetables, including potato flour for food, and mixed pickles; sausage, meat, fish, poultry and vegetable salads; ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; soups and stock, including soup and stock in the form of extracts; eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch; eggs, edible oils and fats; marmelades and jams, mixtures of honey and/or prepared fruit, in preserved form, including being spreads; tofu and tofu products, included in this class; including all goods included in this class being delicatessen foods; dietetic foodstuffs and/or food supplements, not adapted for medical use, with a protein, fat or fatty acid base, with added vitamins, minerals, trace elements, either singly or in combination (included in this class); food supplements with a protein base, beverages consisting of milk, whey, yoghurt, cream and gelatine (jellies) (milk predominating)

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, in particular pralines, flour, sponge fingers, cakes, gateaux, strudel, ices; honey, treacle, yeast, baking powder; salt, mustard; vinegar; sauces; spices; natural, non-medical sugar substitutes; delicatessen items, included in this class; prepared meals consisting mainly of pasta; salad dressings; condiments and spice preparations; golden syrup, desserts, blancmanges, quark preparations, rice pudding and semolina made with milk, fruit desserts, ices and powders for ice cream; confectionery and chocolate goods, in particular pralines, cocoa products; oilseeds for food and compositions made therefrom, namely marzipan, persipan and nougat; marzipan, persipan and nougat products; nut-nougat creams and almond-nougat creams which can also be used as spreads, spreads consisting mainly of sugar and oil seeds; dietetic foods and/or food supplements, not adapted for medical purposes, with a base of carbohydrates and roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in this class; poultry and game meat pies

Class 31 Agricultural, horticultural and forestry products and grains, included in this class; seeds, natural plants and flowers; foodstuffs for animals; cat litter and litter for small animals, bird sand; fresh fruits and vegetables

Class 32 Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic mixed drinks (milk predominating)

Class 33 Alcoholic beverages (except beers)

Class 43 Services for providing food and drink, in particular bars, cafes, cafeterias and restaurants, providing coffee for offices