Owner Goodman Fielder New Zealand Limited

Service Blake Dawson Locked Bag N**** Place SYDNEY NSW 2000

Filing Date 23 April 2007

Class 29 Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates; consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats including baking and cooking sprays and baking butter; eggs; nuts and nut products

Class 30 Flour and preparations made from cereals; bread, parbaked bread and bread mixes; buns; loaves; rolls; muffins and muffin mixes; scones and scone mixes; crumpets; bagels; breadcrumbs; pikelets; doughnuts; cakes, cake doughs and cake mixes; fritters and fritter mixes; baking ingredients; sandwiches including toasted sandwiches; pastry and other pastry products; pies and pie fillings; pastries; sausage rolls; savouries; biscuits, biscuit doughs and biscuit mixes; crackers; crispbread; breadsticks; rice, pasta, noodles and couscous; rice cakes; rice crackers; rice risotto and rice risotto meal bases; non-medicated confectionery; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts including canned desserts, mousses, sorbets and cheesecakes; fillings in this class including cheesecake fillings; custards including frozen and chilled custards; sweet spreads, honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; chocolate; sauces; gravy and gravy mixes; pizza, pizza bases; sauces and toppings for pizzas; salad dressing; mayonnaise; chutney; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; casserole flavour bases