Owner Roslyn Leonard

Service Roslyn Leonard

Class 41 Nutrition education and training of nursing, care and catering staff at retirement villages and aged care facilities

Class 42 Nutrition and catering research within retirement villages and aged care facilities to advance the current knowledge of this target group in regards to nutritional needs, resident expectations and service delivery; advance current best practice standards

Class 43 Manufacture and delivery of a pre-prepared food offer (cook chill and cook frozen) in retirement villages and aged care facilities

Class 44 Clinical dietetic advice and recommendations for individual resident care plans in aged care facilities; recommendations provided to nursing, care and catering staff

Class 45 Nutrition education of residents in retirement villages and aged care facilities; clinical dietetic evaluation and implementation of recommendations for residents in retirement villages and aged care facilities