Owner Rangers Valley Cattle Station Pty Ltd ACN/ARBN 001 060 402

Service Dibbs Abbott Stillman Level **** Street SYDNEY NSW 2000

Filing Date 15 January 2007

Class 29 Beef, lamb, veal and pork, and products made from or predominately from the foregoing; meat, fish, poultry and game and products made from or predominately from the foregoing; meat extracts; offal and offal products and products made from or predominately from the foregoing; canned meats; tinned meats; cooked meats; preserved meats; prepared meats; salted meats; canned fish; tinned fish; cooked fish; preserved fish; prepared fish; salted fish; protein for human consumption; ham; salami; mince; minced meat; prawns; meat jellies; animal marrow for food; bacon; frankfurts; sausages; black pudding; blood sausage; bouillon; bouillon concentrates; broth; broth concentrates; butter; caviar; potato chips; potato crisps; fruit chips; seafood; prepared meals in this class; cooked and pre-cooked meals and snacks in this class; prepared meals and snacks predominately of meat, fruit or vegetable, or of meat substitutes; cooked or pre-prepared meals, snacks and food products made from or containing meat, fruits or vegetables or other fruit and vegetable products in this class; meal kits; frozen fruits and vegetables; pre-cut fruits and vegetables including fresh and ready to serve pre-cut fruits and vegetables; chilled fruits and vegetables; preserved herbs; prepared seeds; pate; cheese; frosted fruits; stewed fruits; stewed vegetables; canned foods; tinned foods; canned fruits; tinned fruits; canned vegetables; tinned vegetables; canned protein foodstuffs; tinned protein foodstuffs; fruit salads; vegetable salads; canned nuts; tinned nuts; bean curd; hamburgers; meat patties; vegetable protein including textured vegetable protein; nutmeats; ground nuts; prepared nuts; legumes; prepared meals containing milk and other dairy products, and substitutes therefore; milk; milk based beverages; milk products; potato chips; vegetable chips; fruit chips; dairy substitutes in this class including beverages containing soy milk or soy milk extracts; milk substitutes; soups; food beverages in this class; beans; cheeses; soya-derived foodstuffs in the nature of yoghurt and meat substitutes; tahini; whey; tofu; eggs and egg substitutes; vegetable extracts in this class for food; sauces, not being condiments; jellies; jams; snack foods in this class; edible oils and fats; preserved, dried and cooked fruits and vegetables; compotes