Owner Odense Marcipan A/S

Convention EM 6 October 2006 005365358

Service Davies Collison Cave

Filing Date 31 October 2006

Class 29 Preserved, dried and cooked fruits and vegetables, including nuts, almonds and apricot kernels as well as mixtures thereof, namely jam, marmelade and fruit sauces (compotes); edible oils and fats, including non-dairy products; baking improving preparations of vegetable fat

Class 30 Bread, bakery products, cakes, pastry and confectionery; raw materials in the form of almond paste, confectionery marzipan, marzipan, nougat, chocolate truffle and nougat truffle; chocolate articles; confectionery paste and baking paste based on sugar, almonds, nuts and apricot kernels for baking purposes and for making pastry and confectionery articles; premixed ingredients, not included in other classes, for making bread, bakery products and pastry; custard powders and custard for cakes, pastry and bakery products; edible decorations for cakes and bakery products