Owner Harvey Industries Group Pty Ltd ACN: 117597985

Parent 1020715

Service Freehills

Class 29 Foodstuffs of animal and/or vegetable origin; meat; meat products; fresh, preserved, prepared and treated meats and foodstuffs; fresh, preserved, prepared and treated foodstuffs including beef, veal, pork, chevon, lamb, mutton, hogget, crocodile, ostrich kangaroo, game and/or poultry including chicken; fresh, preserved, prepared, and treated meats, including beef, veal, pork, chevon, lamb, mutton, hogget, crocodile, ostrich, kangaroo, game or poultry including chicken; marinated meat; marinated meat products; meat extracts; edible oils and fats; meat jellies; sweetbread; offal including liver, kidney, heart, brain; smallgoods including bacon, ham, sausage including blood sausage, salami; ready made, pre-packed, pre-prepared and pre-cooked meats and foodstuffs; ready made, pre-packed, pre-prepared and pre-cooked products, foodstuffs and meals, containing meat; tinned, canned and salted foodstuffs including tinned, canned and salted meat products; eyes, entrails, intestines, hooves, feet; animal by-products including lanolin, tallow, collagen, blood including foetal blood, animal fat; animal marrow for food

Class 35 Wholesale and retail services including the wholesale and retail of meat and meat products; all of the aforementioned services excluding the wholesale and retail of caribou meat

Class 39 Transport, packaging and/or storage of animals, carcasses, meat and products containing meat, including distribution of carcasses, meat and meat products; delivery of goods; rental of storage containers, frozen food locker rental; all relating to animals and parts thereof, livestock, meat, meat by-products from animals

Class 40 Mechanical or chemical processing of animals, carcasses, meat, meat products and animal by-products; abattoir services; slaughtering of animals; leather working; treating skins and hides from cattle including tanning; butchering of animals including butchering of livestock including cattle, including boning and portioning; processing, preserving, packing, preparing, freezing, and/or treating meats and foodstuffs, including processing, preserving, preparing, smoking, packing, and treating meat, meat products or products containing meat; treating of meat and meat products including tenderizing, marinating, packing, preserving, and freezing; preparing or pre-cooking of meats, foodstuffs and products containing meat; preparing, freezing, preserving, and/or packing ready made meals, including meals containing meat