Owner ABALIOGLU YEM-SOYA VE TEKSTIL SANAYI ANONIM SIRKETI

Filing Date 17 October 2005

Class 29 Meat, fish, poultry and game meats; meat products, meat extracts; bouillon, broth, processed sea products (molluscs and crustaceans); dried, cooked, smoked, canned and frozen meat products; dried, cooked, canned, frozen vegetables except dried leguminous-seeds, vegetable juice for cooking; dried leguminous seeds, canned, cooked, frozen, dried leguminous seeds namely beans, peas, chickpeas, lentils, soybeans; ready soups and ready meals mainly consisting of meat, fish, poultry, game, meat extracts, vegetable-based ready meals; olives, pickles; milk and milk products; all kinds of milk, cheese, yoghurt, ayran (yoghurt with water), cream, whipped cream, milk powder, kefir, milk beverages, fruit milks, fruit yogurts, koumiss, milk based desserts; edible oils and fats, margarines, butter; canned, frozen, cooked fruits; treacle, jams, marmalades, fruit puree, stewed fruit; dried nuts, dried fruits, dried fruit pulp; peanut and nut butters; tahini (sesame seed paste); eggs, egg powders; jellies, gelatin; dietetic and non-dietetic non-medical and supplementary food products mainly consisting of proteins with the addition of carbohydrates, minerals, chemical elements, amino acids, fatty acids and pollen preparations used as vegetable products and substitutes for vitamins; potato chips, French fries

Class 30 Coffee, cocoa, artificial coffee, mocha, coffee substitutes, coffee or cocoa based beverages; tapioca, sago; macaroni, ravioli, home-made vermicelli; breads, round and flat bread, pizza, Turkish pizza; cookies, crackers, waffle, cakes, tarts; traditional Turkish doughbased desserts with sherbet namely baklava, sobiyet, tulumba tatlisi, bulbul yuvasi; puddings, pudding with a caramel base, rice pudding, milk pudding, Noah's pudding; honey, bee glue, propolis; flavorings: ketchup, mayonnaise, mustard, lemon juice, sauces, salad sauces, tomato pastes, vinegar, aromatic preparations for food, spices; yeast, baking powder, vanillin, natural preparations to improve color and form of bread and to slow getting stale period; all kinds of flour semolina, starch; sugar, cube sugar, powder sugar; tea, iced tea; confectionary, Turkish delight, halvan; frozen yogurt, chocolate, chocolate products, chocolate or candy covered products, confectionery and chocolate for decorating Christmas trees: chocolate-based beverages; chewing gum; ice cream, edible ice, refreshing ice; salt; rice, wheat, pearled wheat, malt for food; snacks made from flour and cereals, pop corn, corn flakes, oat meals, breakfast cereals; ready meals mainly consisting of rice, pasta, home-made vermicelli, vermicelli and all goods made of dough included in this class