Owner EPS Consulting Limited

Convention NZ 30 May 2006 748752

Service A J Park

Filing Date 17 November 2006

Class 29 Meat, fish, poultry and game; seafood; meat extracts; preserved, dried, cooked, processed and frozen fruits and vegetables; soups, broths and broth concentrates, consommes and soup preparations; dairy products; beverages made from dairy products, including milk shakes and smoothies; snack foods in this class; food bars and health bars in this class; microwaveable meals; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting of one or morevegetables, meat, seafood with or without sauces and seasonings; prepared meals including dairy products or meat,poultry or seafood with or without sauces and/or flavourings; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; herbs; sweet spreads in this class, jams, marmalade; savoury spreads in this class, pickles, vegetable extract spreads; salads; fillings in this class; tomato paste; eggs; edible oils and fats; chilled desserts

Class 30 Flour and preparations made from cereals; bread, pastry and confectionery; rice, pasta, noodles and couscous; meals made predominantly from rice, pasta or noodles; snack foods in this class; food bars and health bars in this class; microwaveable meals; prepared meals and constituents for meals; frozen prepared meals consisting predominantly of rice, pasta or noodles with or without sauces and seasoning; tea, cocoa, coffee, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, canned desserts, mousses and sorbets; sweet spreads in this class, honey, treacle, maple syrup; savoury spreads in this class, yeast extract spreads, yeast, baking powder; mustards, vinegar, sauces and condiments, salad dressing; mayonnaise; salt; spices; seasonings, marinades, dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages

Class 32 Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages