Owner Ushodaya Enterprises Private Limited

Service Wrays

Various The applicant advises that the Sankrit word PRIYA may be translated as BELOVED, DEAR TO.

Filing Date 10 November 2006

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, pickles, chutneys, cooked vegetables, eggs, egg powder, nuts, edible oils, ghee and vanaspati (hydrogenated vegetable oil); all the aforesaid goods for use in the preparation of Indian foods; fresh and ready to eat foods and meals, including those prepared principally of meat and/or vegetables and including mutter paneers, paneer butter masala, dal makhani, punjabi chhole, navaratan kurma, rajma masala, bhindi do piaja, mango dal, gongura dal, palak dal, vulava charu, madras sambar, andhra veg pulao, avial, aloo methi, sambar rice, vegetable chetinad, karam khozombu, tomato rice, jeera rice, pav bhaji masala, brinjal fry; frozen foods and meals including those prepared principally of meat and/or vegetables and including frozen tiffins such as idli, vada, dosa, upma, frozen curries including palak panner, chana masala, mutter panner, brinjal curry, okra (bhendi) curry, vulva charu, bagara beingan, andhra pulav, frozen dals including palak dal, gongura dal, mango dal, frozen rotis including chapathis, pulkas (including all subcategories like Alu Roti, Mehti Roti etc.), frozen vegetables including okra, beans, carrots, cauliflower, karela, chana methi, green peas, palak, drum stick, kidney beans, ivy gourd, brinjal, tomatoes, fruits and vegetables, including those pre-cut and ready to serve, including okra, beans, carrots, cauliflower, karela, chana, methi, green peas, palak, drum stick, kidney beans, ivy gourd, brinjal, tomatoes, mango, guava, pineapple, sapota, oranges

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, including wheat, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; whole spices, ground/powdered spices, spice pastes; culinary pastes such as garlic paste, ginger paste, ginger garlic paste, onion paste, tamarind paste, tomato paste, lndian curry masala pastes (seasoning) such as biryani masala paste, non-veg curry masala paste, veg curry masala paste; all the aforesaid goods being for use in the preparation of Indian foods