Owner CHOCOLAT FACTORY S.L..

Convention SG 15 September 2006 T06/19456A

Service FEINAUER COMMERCIAL LAWYERS Level **** St Georges Terrace PERTH WA 6000

Various Advertisement of a series of trade marks. The applicant advises that the FRENCH words CHOCOLAT and CHOCOLATIER may be translated as CHOCOLATE and CHOCOLATE MAKER.* The SECOND mark in the series of trade marks is depicted in the colours BROWN, WHITE and BL

Filing Date 31 October 2006

Class 30 Aerated beverages [with coffee, cocoa or chocolate base]; aerated drinks [with coffee, cocoa or chocolate base]; almonds covered in chocolate; beverages (chocolate-based-); beverages consisting principally of chocolate; beverages containing chocolate; beverages made from chocolate; beverages made with chocolate; beverages with a chocolate base; biscuits containing chocolate flavoured ingredients; biscuits having a chocolate coating; biscuits having a chocolate flavoured coating; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate beverages containing milk; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate cakes; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated biscuits; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated marshmallow biscuits containing toffee; chocolate coated nougat bars; chocolate coated nuts; chocolate coating; chocolate coffee; confectionery; chocolate confectionary containing pralines; chocolate confectionary having a praline flavour; chocolate covered biscuits; chocolate coved cakes; chocolate covered wafer biscuits; chocolate creams; chocolate decorations for cakes; chocolate decorations for Christmas trees; chocolate decorations for confectionary items; chocolate drink preparations; chocolate drink preparations flavoured with banana; chocolate drink preparations flavoured with mint; chocolate drink preparations flavoured with mocha; chocolate drink preparations flavoured with nuts; chocolate drink preparations flavoured with orange; chocolate drink preparations flavoured with toffee; chocolate eggs; chocolate essences for the preparation of beverages; chocolate extracts; chocolate extracts for the preparation of beverages; chocolate fillings for bakery products; chocolate flavoured beverage making preparations; chocolate flavoured beverages; chocolate flavoured coatings; chocolate flavoured confectionary; chocolate flavourings; chocolate fudge; chocolate marzipan; chocolate pastries; chocolate sauce; chocolate shells; chocolate spreads for use on bread; chocolate sweets; chocolate syrups for the preparation of chocolate based beverages; chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; chocolate with alcohol; chocolate-based beverages; chocolates; chocolates in the form of pralines; chocolates in the form of sea horses; chocolates in the form of sea shells; chocolates with mint flavoured centres; confectionery chocolate products; confectionery items coated with chocolate; confectionery items formed from chocolate; dairy chocolate; deep chocolate cake mad with chocolate sponge; drinking chocolate; drinks based on chocolate; drinks containing chocolate; drinks flavoured with chocolate; drinks prepared from chocolate; filled chocolate; foods with chocolate base; foodstuffs containing chocolate [as the main constituent]; half covered chocolate biscuits; hot chocolate; ice beverages with a chocolate base; ice creams containing chocolate; ice creams flavoured with chocolate; imitation chocolate; liqueur chocolates; marshmallow filled chocolates; milk chocolate bars; milk chocolate teacakes; and milk chocolates; all included in Class 30