LINDT EXCELLENCE

Details for Australian Trade Mark No. 1141737 (hide)

Classes

Class 30 Cocoa, cocoa extracts and cocoa powder for human consumption; chocolate masses, especially chocolates for making pralines, dips, chocolate toppings and decorations; couvertures, chocolate for cooking, especially chocolate chips for cooking; cooking mixes, especially mixes for cakes, muffins and biscuits; chocolates; blocks of chocolate (filled and hollow); chocolate bars; chocolate cakes; pralines, also filled with liquids, especially with wines and spirits; chocolate truffles; hollow and filled chocolate shapes, chocolate as Christmas-tree decorations; chocolate beverages, chocolate sauces and chocolate syrups, chocolate for bread slices; pastry and confectionery, cakes, biscuits, marzipan, marzipan substitutes; edible ices, powder for edible ices, confectionery, sweets, also filled with liquid; coffee, coffee beverages, coffee beans, ground coffee

Event Publications

9 November 2006 Application filed

23 November 2006 Application Accepted

22 March 2007 Trade Mark Registered/Protected

Legal

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