Sapore Di Casa

Details for Australian Trade Mark No. 1135695 (hide)

Owner JJCANUNIT PTY LTD ACN/ARBN 116 217 077

Service JJCANUNIT PTY LTD

Various The applicant has advised that the English translation of the Italian words SAPORE DI CASA appearing in the trade mark is TASTE OR FLAVOUR OF HOME.

Filing Date 27 September 2006

Classes

Class 29 Cheese; canned vegetables; combinations of cheese and vegetables; cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of vegetables; cooked vegetables; deep frozen vegetables; prepared meals, predominantly of meat or vegetables; jams; cheese in the form of dips; pickles; relishes (pickles); frozen seafood; seafood products; poultry products; poultry, not live; canned fruits; cooked fruits; fruits, dried; fruits, preserved; fruits, tinned; yoghurts containing pulped fruits; custard style yoghurts; flavoured yoghurts; fruit flavoured yoghurts; low fat yoghurts; yoghurts containing pulped fruits; canned soups; deep frozen soups; prepared soups; soups; salads; boiled vegetables; dried vegetables; food preparations having a base of vegetables; mixed vegetables; pickled vegetables; vegetables (prepared-); vegetables (processed)

Class 30 Cakes; biscuits; fresh pasta; pasta; sauces for pasta; sauces for use with pasta; stuffed pasta; pastries consisting of vegetables and meat; spices; chutneys (condiments); condiments; pepper sauces; pizza sauces; sauces (condiments); sauces for ice cream; sauces for pasta; sauces for rice; tomato based sauces; vegetable pastes (sauces); vegetable pulps (sauces); breadsticks; confectionery; snack bars containing dried fruits (confectionery); coffee; cocoa; ice beverages with a cocoa base; tea; pasta salads; rice salads; bread mixes; wholemeal bread mixes; additives for coffee; artificial coffee; coffee flavorings (flavourings); beverages made of tea; herb tea-based beverages not for medical purposes; panettone; toasts (biscuits); wafer biscuits; pastries consisting of vegetables and fish

Event Publications

12 October 2006 Application filed

25 January 2007 Application Accepted

30 August 2007 Application Lapsed

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