Owner COMPAGNIE GERVAIS DANONE

Convention FR 22 November 2005 05 3 392 979

Filing Date 18 May 2006

Class 29 Meat, fish, ham, poultry, game, charcuterie; dried, preserved and/or cooked fruits and vegetables; compotes, jams, fruit coulis, jellies; soups; tinned food essentially containing meat, fish, ham, poultry and/or game; prepared, dehydrated, cooked, preserved and deep-frozen dishes, essentially containing meat, fish, ham, poultry and/or game; savoury or sweet snack goods made with fruit or vegetables such as potatoes, flavoured or plain; potato crisps, mixed nuts, all nut products particularly prepared walnuts and hazelnuts such as peanuts, cashew nuts; cocktail snacks made of charcuterie; milk, milk powder, flavoured jellified milks and whipped milk products; milk products namely: dairy desserts, yoghurts, drinking yoghurts, mousses, creams, cream puddings, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatised fresh cheese in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages mainly consisting of milk, milk beverages containing fruits; plain or flavoured fermented dairy products; edible oils, olive oil, edible fats

Class 30 Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flours, tarts and pies (sweet or savoury), pizzas; plain, flavoured and/or filled pasta, cereal preparations, breakfast cereals; prepared dishes mainly containing pasta; prepared dishes essentially consisting of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these goods being plain and/or topped and/or filled and/or flavored; savoury or sweet cocktail snacks containing baking dough, biscuit mixture or pastry mixture; confectionery, edible ices, ice creams essentially made with yoghurt, ice-creams, sorbets (edible ices), frozen yoghurts (confectionery ices); honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, pasta sauces, spices

Class 32 Still or sparkling water (mineral or other); fruit or vegetable juices, beverages made with fruits or vegetables; lemonades, soft drinks, sorbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing lactic ferments