Owner COMPAGNIE GERVAIS DANONE

Convention FR 15 December 2005 05 3 397 540

Filing Date 7 June 2006

Class 29 Milk, milk powder, flavoured jellied milks and whipped milk products; milk products namely: dairy desserts, yoghurts, drinking yoghurts, mousses, creams, cream puddings, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatised fresh cheese in paste or liquid form; beverages mainly consisting of milk or milk products, milk beverages mainly consisting of milk, milk beverages containing fruits; plain or flavoured fermented dairy products

Class 30 Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flours, tarts and pies (sweet or savoury), pizzas; plain, flavoured and/or filled pasta, cereal preparations, breakfast cereals; prepared dishes mainly containing pasta; prepared dishes essentially consisting of pastry; bread, rusks, biscuits (sweet or savoury), cakes, pastries, (cocktail snacks; all these goods being plain and/or topped and/or filled and/or flavoured; confectionery, edible ices, ice creams essentially made with yoghurt, ice-creams, sorbets (edible ices)) honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, pasta sauces, spices

Class 32 Still or sparkling water (mineral or other); fruit or vegetable juices, beverages made with fruits or vegetables; lemonades, soft drinks, sorbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing lactic ferments