Owner Knebl, Laszlo

Service Laszlo Knebl

Filing Date 20 August 2006

Class 32 Aerated beverages (non-alcoholic); aerated drinks (non-alcoholic); aerated drinks containing soya based products; aerated fruit juices; aerated juices; aerated mineral waters; aerated spring waters; aerated water; aerated water (preparations for making -); alcohol free beer; alcohol free beverages; alcohol free cider; alcohol free drinks; alcohol free wine; alcoholic beers; ale; aperitifs, non-alcoholic; aromatic extracts of fruits; barley based beverages (non-alcoholic -); beer; beer wort; beverage ingredients for use in vending machines; beverages consisting of a blend of fruit and vegetable juices; beverages containing not more than 1.15% (by volume) of alcohol; beverages made from fruit concentrates; bitter beer; bitter lemon; black beer; bottled fruit drinks; bottled fruit juices; bottled water (not for medical purposes); carbonated non-alcoholic drinks; carbonated water; chocolate flavoured cola drinks; cider (non-alcoholic); cocktails, non-alcoholic; coconut milk (beverages); colas; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; cordials; crushes; dark beer; de-alcoholised beer; de-alcoholised drinks; de-alcoholised wines; drinking water; edible essences for making beverages; electrolyte replacement beverages for general and sports purposes; essences for making beverages; extracts of vegetables (beverages); fresh fruit juices; fresh vegetable juices; frozen concentrated fruit drinks; frozen concentrated fruit juices; frozen fruit juices; frozen vegetable juices; fruit ale; fruit based drinks; fruit beers; fruit beverages; fruit concentrates for making beverages; fruit drinks; fruit flavoured non-alcoholic drinks; fruit flavoured squashes; fruit juice beverages; fruit juice concentrates; fruit juice extracts (beverages or for making beverages); fruit juice extracts for use as a beverage; fruit juice nectar (beverages or for making beverages); fruit juices; fruit nectars (non-alcoholic); fruit squashes; fruit syrup (beverages or for making beverages); ginger ale; ginger beer; grain based non-alcoholic beverages; grape juice; grape must (unfermented); hop concentrates for use in the preparation of beverages; hop essences for use in the preparation of beverages; hop extracts for use in the preparation of beverages; hop pellets for use in brewing; hops (extracts of -) for making beer; isotonic beverages; isotonic drinks (not for medical purposes); lager; lemon barley water; lemon juice (beverage); lemon squash; lemonades; lemonades containing fruit extracts; lime juice cordial; liqueurs (preparations for making -); liquid mixtures for making soft drinks; lithia water; low alcohol beverages containing not more than 1.15% (by volume) of alcohol; low alcohol drinks containing not more than 1.15% (by volume) of alcohol; low alcohol wine containing not more than 1.15% (by volume) of alcohol; low calorie fruit juices; malt based preparations for making beverages; malt beer; malt wort; malt-containing beverages (beers); malt-containing beverages (non-alcoholic, except beers); milk of almonds (beverage); mineral water (beverages); mineral water (preparations for making -); mixtures of fruit flavoured drinks; multi-vitamin fruit juice beverages (not for medical use); multi-vitamin fruit nectar (other than for medical use); must; natural mineral water (not for medical purposes); natural spring waters (not for medical purposes); natural water (not for medical purposes); nectars of fruits; non-alcoholic beers; non-alcoholic beverages; non-alcoholic carbonated drinks; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic drinks (other than for medical use); non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; non-medicated mineral drinks; non-medicated mineral spring waters; orange barley water; orange juice; orange squash; orangeade; orgeat; part frozen slush drinks; pastilles for effervescing beverages; peanut milk (soft drink); pilsner beer; porter; powders for effervescing beverages; preparations for making beverages; root beer; sarsaparilla (soft drink); seltzer water; seltzers (beverages); shandy; sherbets (beverages); smoothies (fruit beverages, fruit predominating); soda water; soft drinks; sorbets (beverages); soya based beverages (not being dairy substitutes); spring water (beverages), other than for medical purposes; squashes (non-alcoholic beverages); still water (not for medical purposes); stout; syrup for making beverages; syrup powder for beverages; syrups for beverages; syrups for lemonade; table waters; tisanes (non-medicated beverages and other than tea based); tomato juice (beverage); tonic water (non-medicated beverages); tropical fruit squash (beverages); unfermented fruit juice; vegetable drinks; vegetable extracts (beverages); vegetable extracts for use in the preparation of non-alcoholic drinks; vegetable juice concentrates (beverages); vegetable juices (beverages); water (beverage) other than for medical use; water for drinking (other than for medical purposes); waters (beverages); whey beverages

Class 33 Alcohol for drinking; alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic cocktails containing more than 1.15% of alcohol by volume; alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; alcoholic mixed drinks containing more than 1.15% of alcohol by volume; alcoholic preparations for making beverages; alcopops; anise (liqueur); anisette (liqueur); aperitifs; arak (arrack); arrack (arak); beverages containing fruit (alcoholic -); beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); bitters; blended whisky; bourbon whisky; brandy; brandy based liqueurs; cachaca; calvados; carbonated beverages (alcoholic, except beers); cider; cider coolers (beverages); cocktails; cocktails (alcohol content of more than 1.15% (by volume)); coconut liqueur; coffee based liqueurs; cognac; cream liqueurs; curacao; digesters (liqueurs and spirits); distilled alcoholic beverages; distilled beverages; drinks containing 1.15% of alcohol or more by volume; drinks containing wine (wine predominating); dry sparkling wines; fermented liquors; fermented spirit; fortified wines; fruit based alcoholic beverages; fruit extracts (alcoholic); gin; ginger wine; grain spirit produced from wheat; Irish whisky; kirsch; liqueurs; liquors for alcoholic beverages; malt whisky; mead; mead (hydromel); mint flavoured liqueurs; mulled wines; napoleon brandy; non-sparkling wines; orange liqueurs; peppermint liqueurs; perry; pine des charentes; piquette; preparations for making alcoholic beverages; punches (beverage) having an alcohol content of 1.15% or more (by volume); red wine; rice alcohol; rice alcohol; rum; rum punch; sake; scotch whisky; sparkling cider ((alcohol content 1.15% or more (by volume)); sparkling dry wines ((alcohol content 1.15% or more (by volume)); sparkling fruit wines ((alcohol content 1.15% or more (by volume)); sparkling wines ((alcohol content 1.15% or more (by volume)); spirit based cocktails (spirits predominating); spirits (beverages); still liqueurs; still spirits; still wines; tequila; vermouth; vintage wines; vodka; whisky; white wine; wine