Details for Australian Trade Mark No. 1122662 (hide)

Classes

Class 32 Aerated beverages (non-alcoholic); aerated drinks (non-alcoholic); alcohol free beer; alcohol free beverages; alcohol free cider; alcohol free drinks; alcohol free wine; alcoholic beers; aperitifs, non-alcoholic; barley based beverages (non-alcoholic -); beverages containing not more than 1.15% (by volume) of alcohol; carbonated non-alcoholic drinks; cider (non-alcoholic); cocktails, non-alcoholic; de-alcoholised beer; de-alcoholised drinks; de-alcoholised wines; fruit flavoured non-alcoholic drinks; fruit nectars (non-alcoholic); grain based non-alcoholic beverages; low alcohol beverages containing not more than 1.15% (by volume) of alcohol; low alcohol drinks containing not more than 1.15% (by volume) of alcohol; low alcohol wine containing not more than 1.15% (by volume) of alcohol; malt-containing beverages (non-alcoholic, except beers); non-alcoholic beers; non-alcoholic beverages; non-alcoholic carbonated drinks; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic drinks (other than for medical use); non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; squashes (non-alcoholic beverages); vegetable extracts for use in the preparation of non-alcoholic drinks

Class 33 Alcohol for drinking; alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic cocktails containing more than 1.15% of alcohol by volume; alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; alcoholic mixed drinks containing more than 1.15% of alcohol by volume; alcoholic preparations for making beverages; beverages containing fruit (alcoholic -); beverages containing wine (alcohol content 1.15% or more by volume); carbonated beverages (alcoholic, except beers); cocktails (alcohol content of more than 1.15% (by volume)); distilled alcoholic beverages; drinks containing 1.15% of alcohol or more by volume; fruit based alcoholic beverages; fruit extracts (alcoholic); liquors for alcoholic beverages; preparations for making alcoholic beverages; punches (beverage) having an alcohol content of 1.15% or more (by volume); rice alcohol; rice alcohol; sparkling cider ((alcohol content 1.15% or more (by volume)); sparkling dry wines ((alcohol content 1.15% or more (by volume)); sparkling fruit wines ((alcohol content 1.15% or more (by volume)); sparkling wines ((alcohol content 1.15% or more (by volume))

Event Publications

27 July 2006 Application filed

14 February 2008 Application Lapsed

Legal

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