Owner NEW ZEALAND NUTRITION FOUNDATION

Convention NZ, 20 Dec 2005

Service Griffith Hack

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs, milk and milk products; edible oils and fats; yoghurt; preserves, soups, salad dressings; dairy products; prepared meals in this class

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; honey; yeast, baking powder; salt, mustard; sauces (condiments); spices; pasta, noodles, breakfast cereals, breakfast cereal bars, muesli bars; prepared meals in this class

Class 31 : Fresh fruits and vegetables; seeds; grains; raw cereals

Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

Class 33 Alcoholic beverages (except beers)