Details for Australian Trade Mark No. 1111174 (hide)

Owner Goodman Fielder Consumer Foods Pty Limited

Service Blake Dawson Waldron Level **** St SYDNEY NSW 2000

Filing Date 1 May 2006

Classes

Class 29 Prepared meals and dishes in this class; snack foods in this class including fruit and fruit substitute based snack foods; chilled and shelf stable ready to serve and semi-cooked meals and prepared dishes in this class; meal kits in this class; bean sprouts, water chestnuts and bamboo shoots; meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; vegetable extracts; soups (canned or packet) and preparations for making soup; ready made noodle soup dishes in this class including curry laksa and assam laksa; stock cubes; jellies, jams, compotes; eggs, milk and milk products; edible oils, spreads and fats in liquid and solid forms; margarine, butter and shortenings; cooking oils, vegetable oils and salad oils including peanut oil, soybean oil, canola oil, coconut oil, olive oil and sunflower oil

Class 30 Rice, pasta, noodles; prepared meals and snacks of or containing noodles; rice and rice products, prepared meals and snacks containing rice; crackers, rice crackers, corn crackers, rice snacks, corn snacks, rice chips, corn chips, potato chips, coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; savoury spreads, mustard, relishes; salt; vinegar; pepper; sauces for pasta, noodle, rice or corn products; sauces and condiment sauces including Worchestershire sauce, tomato sauce, barbecue sauce, soya sauce, plum sauce, fish sauce, tartar sauce, mint sauce, oriental sauce, oyster sauce, stir-fry sauce, peanut/satay sauce, black bean sauce, teriyaki sauce, chilli sauce, dipping sauce; curry paste, curry powder, curry spices; ready made curries in this class; spices and seasonings, flavourings, marinades; vinegar, vinaigrette; frozen, chilled and shelf stable ready to serve and semi-cooked meals and prepared dishes in this class; meal kits in this class

Event Publications

18 May 2006 Application filed

14 September 2006 Application Accepted

1 February 2007 Trade Mark Registered/Protected

Legal

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