Owner Frutarom Germany GmbH

IR Number 878877

Filing Date 21 December 2004

Class 1 Polysaccharides; emulsifiers; monoglycerides and diglycerides; cutter salts, namely salts for industrial purposes, phosphate and citrate compounds for meat products and charcuterie; chemical and natural dye stabilisers; reddening and colour retention agents for meat products and charcuterie, nitrite, ascorbic acid, citric acid, gluconodelta-lactone, lactic acid; preservatives, edible acids and their salts, acidifiers; pickling and ripening agents for meat products and charcuterie; micro-organisms and enzymes for fermentation, preservation, flavouring, colouring and binding; these goods in various mixtures with one another; saccharin, smoking preparations

Class 2 Chemical and natural dyes and dye stabilisers

Class 5 Disinfectants

Class 29 Additives for use in the production and treatment of foods, namely animal protein, milk protein, whey protein, meat protein, powdered eggs; vegetable protein, soy protein, hydrolysed vegetable protein; gelatine for food, powdered aspic; dried vegetables, preserved soup vegetables, mushrooms; hydrolysed protein, meat extracts, powdered soups

Class 30 Additives for use in the production and treatment of foods, namely binders; vegetable thickeners, starch, polysaccharides, flour, bread, crumbs; flavour enhancing substances, spices, spice extracts, flavourings, pepper, herbs; condiments, yeast, edible salt, herb and spice preparations, spiced marinades, vinegar; glutamate and powdered sauces; cutter salts, namely salts for preserving foodstuffs